rs6564851 — BCO1
Upstream regulatory variant that reduces BCO1 (BCMO1) catalytic activity by ~48%, independently limiting beta-carotene to vitamin A conversion; the top GWAS hit for circulating beta-carotene levels
Details
- Gene
- BCO1
- Chromosome
- 16
- Risk allele
- G
- Consequence
- Regulatory
- Inheritance
- Additive
- Clinical
- Risk Factor
- Evidence
- Strong
- Chip coverage
- v3 v4 v5
Population Frequency
Ancestry Frequencies
Related SNPs
Category
Nutrition & MetabolismSee your personal result for BCO1
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BCO1 Upstream Variant — A Regulatory Brake on Beta-Carotene Conversion
The BCO1 gene encodes
beta-carotene 15,15'-monooxygenase11 beta-carotene 15,15'-monooxygenase
The enzyme that symmetrically cleaves one molecule of
beta-carotene into two molecules of retinal, which is then reduced to retinol — the form of
vitamin A used by the body,
the key enzyme converting plant-based provitamin A into biologically active vitamin A. Most
genetic studies of BCO1 focus on two coding variants — rs7501331 (Ala379Val) and rs12934922
(Arg267Ser) — that directly alter the enzyme's amino acid sequence. The rs6564851 variant operates
at a different level entirely: located approximately 7.6 kb upstream of the BCO1 coding sequence,
it is a
regulatory SNP22 regulatory SNP
A non-coding variant that modifies gene expression or enzyme activity through
changes to transcription factor binding sites, promoter elements, or chromatin accessibility rather
than altering the protein sequence itself
that emerged as the top genome-wide association signal for circulating beta-carotene levels across
three independent cohorts.
The Mechanism
rs6564851 sits in an intergenic region at chromosome 16q23.2 (GRCh38 position 81,230,991), roughly
7.6 kb upstream from the BCO1 transcription start site — a location consistent with
enhancer or promoter-proximal elements33 enhancer or promoter-proximal elements
Regulatory DNA that can influence the transcription rate
of a nearby gene; such elements often contain binding sites for transcription factors that activate
or repress gene expression in a tissue-specific manner.
The G allele is associated with reduced BCO1 enzyme activity. In a controlled pharmacokinetic study
by
Lietz et al. 201244 Lietz et al. 2012
Lietz G et al. Single nucleotide polymorphisms upstream from the β-carotene
15,15'-monoxygenase gene influence provitamin A conversion efficiency in female volunteers.
J Nutr, 2012,
the rs6564851 G allele was associated with a 48% reduction in BCMO1 catalytic activity in female
volunteers. Carriers of the T allele (the better-converting allele) showed a positive correlation
with the retinyl palmitate-to-beta-carotene ratio after a pharmacological beta-carotene dose
(r = 0.41; P = 0.028), confirming that this upstream variant independently modulates the efficiency
of the conversion step.
The net effect is a paradox that is characteristic of poor BCO1 converter status: because less
beta-carotene is being cleaved, circulating beta-carotene levels rise while retinol production
from plant sources falls. This is precisely what the GWAS data show —
Ferrucci et al. 200955 Ferrucci et al. 2009
Ferrucci L et al. Common variation in the beta-carotene 15,15'-monooxygenase
1 gene affects circulating levels of carotenoids: a genome-wide association study. Am J Hum Genet,
2009
found that each G allele is associated with a 0.27 standard deviation increase in plasma
beta-carotene (p = 1.6 × 10⁻²⁴), while also reducing circulating lycopene, zeaxanthin, and
lutein — a multi-carotenoid signature consistent with reduced cleavage activity across the entire
carotenoid pathway.
BCO1 also possesses
eccentric cleavage activity66 eccentric cleavage activity
Asymmetric cleavage of carotenoids at positions other than 15,15',
producing apo-carotenals and other bioactive metabolites including lycopene and lutein cleavage
products; this secondary activity may explain why BCO1 variants affect non-beta-carotene
carotenoids
toward lycopene and other non-provitamin-A carotenoids, which explains the broader carotenoid
profile changes seen with this variant beyond beta-carotene alone.
The Evidence
The founding association evidence comes from a multi-cohort GWAS by
Ferrucci et al. 200977 Ferrucci et al. 2009
Ferrucci L et al. Common variation in the beta-carotene 15,15'-monooxygenase
1 gene affects circulating levels of carotenoids. Am J Hum Genet, 2009
in 3,941 participants across three studies (InCHIANTI, Women's Health and Aging Study, ATBC). The
association with beta-carotene reached p = 1.6 × 10⁻²⁴ with effect sizes of 0.10–0.28 SDs per
allele across multiple carotenoids. Importantly, plasma retinol itself showed no significant
association — consistent with BCO1 impairment being compensated in people with mixed diets who
obtain retinol directly from animal foods.
Mechanistic confirmation came from Lietz et al. 2012, who measured actual enzyme kinetics and pharmacokinetic responses in a controlled feeding study of female volunteers. The study was conducted exclusively in women — the functional activity reduction of 48% cannot be assumed to apply equally to males based on current data. Two nearby upstream variants (rs6420424, −59% activity; rs11645428, −51% activity) showed even larger effects, and all three variants together define a regulatory haplotype that substantially modulates BCO1 output independently of the coding variants.
The causal, not merely associative, nature of the rs6564851 effect on carotenoid metabolism was
confirmed by a Mendelian randomization study by
Perry et al. 200988 Perry et al. 2009
Perry JR et al. Circulating beta-carotene levels and type 2 diabetes — cause
or effect? Diabetologia, 2009:
the G allele raises circulating beta-carotene by 0.27 SD per allele as an instrumental variable,
yet shows no association with type 2 diabetes (OR 0.98, 95% CI 0.93–1.04), confirming that the
beta-carotene elevation reflects accumulation from reduced conversion, not higher dietary intake.
A small study by
Feigl et al. 201499 Feigl et al. 2014
Feigl B et al. The relationship between BCMO1 gene variants and macular pigment
optical density in persons with and without AMD. PLoS One, 2014
in 44 participants found that TT homozygotes had significantly higher macular pigment optical density
than GG homozygotes (p < 0.01), consistent with the T allele facilitating better conversion and
delivery of lutein and zeaxanthin to the macula. This effect was absent in AMD patients, possibly due
to disease-related disruption of macular carotenoid transport.
Practical Implications
The central practical consequence is for people who rely on plant-based provitamin A. Dietary vitamin
A comes in two forms:
preformed retinol1010 preformed retinol
Found in animal products — liver, egg yolks, dairy, fatty fish — and absorbed
directly without needing the BCO1 enzyme. The most reliable source for people with impaired
beta-carotene conversion
from animal sources and provitamin A carotenoids (primarily beta-carotene) from plants. G allele
carriers convert less of their dietary beta-carotene to retinol; for omnivores, this is largely
inconsequential because animal-source retinol bypasses BCO1 entirely. For vegans and vegetarians
who rely exclusively on plant carotenoids for vitamin A, GG homozygosity represents a meaningful
barrier to meeting vitamin A needs from diet alone.
The G allele is strikingly common in East Asian populations (~82% allele frequency), compared to ~51% in European and ~39% in African populations. This population difference is relevant in regions where plant-based diets are traditional — high G allele prevalence alongside plant-dominant diets may contribute to population-level vitamin A insufficiency patterns.
Macular health is a secondary concern: reduced BCO1 activity from the G allele may also lower the
delivery of lutein and zeaxanthin to the retina, both of which are concentrated in the
macula1111 macula
The central region of the retina responsible for sharp, detailed vision; its yellow
pigmentation comes from concentrated lutein and zeaxanthin, which filter blue light and
act as local antioxidants
and protective against age-related macular degeneration.
Interactions
rs6564851 is on chromosome 16 (position 81,230,991), co-located with the BCO1 coding variants rs7501331 (Ala379Val) and rs12934922 (Arg267Ser). Although all three variants are in the BCO1 locus, the upstream regulatory variant and the coding variants represent distinct mechanisms — regulatory effects on expression versus structural effects on enzyme activity — and are expected to exert additive impairment when present together. Individuals carrying G alleles at rs6564851 alongside T alleles at rs7501331 and/or minor alleles at rs12934922 face cumulative BCO1 dysfunction combining both reduced enzyme quantity and reduced enzyme quality.
rs7834555, the other BCO1-related variant in the GeneOps database, is located on chromosome 8 (position 81,785,389) — a completely different chromosome from rs6564851. They are by definition not in linkage disequilibrium and represent fully independent genetic influences on carotenoid metabolism, likely through different biological mechanisms.
The broader regulatory haplotype at the rs6564851 locus includes rs6420424 and rs11645428, both of which show even larger activity reductions (59% and 51%, respectively) in the Lietz 2012 study. These three upstream variants likely tag the same or overlapping regulatory region and may be partially in LD with each other.
Nutrient Interactions
Genotype Interpretations
What each possible genotype means for this variant:
Two T alleles — full BCO1 activity from this upstream variant
The TT genotype is the reference state for this upstream regulatory locus. Mechanistic data from Lietz et al. 2012 show that the T allele correlates positively with the retinyl palmitate-to-beta-carotene ratio after a beta-carotene challenge — meaning better conversion. GWAS data from Ferrucci et al. 2009 confirm TT homozygotes have lower circulating beta-carotene (less accumulation because more is being converted) and relatively higher lutein, lycopene, and zeaxanthin levels compared to G allele carriers.
Note that your overall BCO1 efficiency is still jointly determined by the coding variants rs7501331 (Ala379Val) and rs12934922 (Arg267Ser). This result indicates only that the upstream regulatory component is not a source of additional impairment.
One G allele — ~24% estimated reduction in BCO1 activity from this regulatory SNP
Mechanistic data from Lietz et al. 2012 established the per-allele effect of the G allele on BCMO1 activity in female volunteers. The heterozygous state is expected to be intermediate under the additive inheritance pattern seen in GWAS data (Ferrucci et al. 2009: each G allele raises circulating beta-carotene by 0.27 SD). This means one G allele produces a measurable but modest accumulation of unconverted beta-carotene and a proportional reduction in retinol production from plant sources.
For omnivores who eat animal products regularly, a 24% reduction in BCO1 activity from this locus is unlikely to cause measurable vitamin A insufficiency. The practical concern is most relevant for people eating a plant-dominant diet and for macular carotenoid status, where reduced lutein/zeaxanthin delivery may be biologically meaningful over the long term.
Note that the 48% activity reduction in Lietz 2012 was measured only in female volunteers. Whether the same magnitude applies in males has not been established.
Two G alleles — ~48% reduced BCO1 activity from this upstream variant
The Ferrucci et al. 2009 GWAS (n = 3,941, p = 1.6 × 10⁻²⁴) established that each G allele raises circulating beta-carotene by 0.27 SD per allele — meaning GG homozygotes have approximately 0.54 SD higher plasma beta-carotene than TT homozygotes. This elevation reflects accumulation of unconverted substrate, not higher intake. Simultaneously, circulating lycopene, lutein, and zeaxanthin are reduced, consistent with reduced BCO1 eccentric cleavage activity across multiple carotenoids.
Critically, plasma retinol itself shows no significant association in the GWAS data — meaning that for people with mixed diets who also consume animal-source retinol, actual vitamin A status is buffered. The vitamin A concern is most acute for strict vegans and vegetarians who rely solely on plant provitamin A.
The 48% activity reduction was measured in female volunteers only (Lietz 2012). The study was not designed to assess males, and sex-hormone effects on BCO1 expression are known (estrogen upregulates BCO1 in animal models). Whether GG males have equivalent or different magnitude impairment has not been established in human studies.
If you also carry T alleles at rs7501331 (Ala379Val) and/or minor alleles at rs12934922 (Arg267Ser), the combined upstream regulatory and coding-variant impairment to BCO1 is additive, potentially reducing your effective conversion capacity well below 50% of normal.
Key References
Ferrucci et al. 2009 — GWAS in 3,941 participants identifying rs6564851 as the top hit for circulating beta-carotene (p=1.6×10⁻²⁴); each G allele associated with +0.27 SD beta-carotene and lower lycopene/lutein/zeaxanthin; no effect on plasma retinol
Lietz et al. 2012 — rs6564851 reduces BCMO1 catalytic activity by 48% in female volunteers; the T allele (better converter) correlated with higher retinyl palmitate:beta-carotene ratio after a pharmacological dose (r=0.41, P=0.028)
Perry et al. 2009 — Mendelian randomization: each G allele raises beta-carotene by 0.27 SD but shows no association with type 2 diabetes (OR 0.98), confirming the carotenoid-raising effect is real and the G allele impairs conversion rather than reflecting dietary intake
Feigl et al. 2014 — In 44 participants, TT genotype showed significantly higher macular pigment optical density than GG (p<0.01); no genotype effect in AMD patients, suggesting BCO1 rs6564851 influences lutein/zeaxanthin availability for eye tissue