rs2187668 — HLA-DQA1 DQ2.5 tag
Tag SNP for HLA-DQ2.5 haplotype, the strongest genetic risk factor for celiac disease and associated with multiple autoimmune conditions
Details
- Gene
- HLA-DQA1
- Chromosome
- 6
- Risk allele
- T
- Consequence
- Regulatory
- Inheritance
- Codominant
- Clinical
- Risk Factor
- Evidence
- Established
- Chip coverage
- v3 v4 v5
Population Frequency
Ancestry Frequencies
Related SNPs
Category
Immune & GutHLA-DQ2.5 — The Celiac Disease Gatekeeper
The HLA-DQA111 HLA-DQA1
Human leukocyte antigen genes encode cell-surface proteins that present peptides to immune cells. Variations determine which foreign and self-proteins your immune system can recognize gene encodes one chain of the HLA-DQ protein complex, which sits on the surface of antigen-presenting cells and determines what peptide fragments get shown to T cells. The rs2187668 SNP is a tag variant22 tag variant
A "tag SNP" doesn't cause disease itself but travels with disease-causing variants due to linkage disequilibrium, serving as a convenient marker that efficiently identifies the HLA-DQ2.5 haplotype—a specific combination of alleles that encodes the DQ2.5 protein isoform. This isoform has an unusually strong affinity for presenting gluten peptides to immune cells, making it the single strongest genetic risk factor33 single strongest genetic risk factor
OR 7.04 in the initial GWAS; homozygotes have OR >10 for celiac disease.
The Mechanism
HLA-DQ2.5 consists of an alpha-5 chain (from DQA1*05) and a beta-2 chain (from DQB1*02), forming a heterodimer44 heterodimer
A protein complex made of two different subunits on the cell surface. When gluten enters the intestine and is partially digested, certain proline-rich peptides55 proline-rich peptides
These resist complete breakdown by digestive enzymes, making them unusually persistent escape degradation. In the intestinal lining, the enzyme tissue transglutaminase66 tissue transglutaminase
An enzyme that normally repairs tissue damage but inadvertently modifies gluten peptides in ways that increase their immune reactivity deamidates these peptides, converting glutamine residues to glutamic acid. This modification dramatically increases their binding affinity for DQ2.5. The DQ2.5-gluten complex then activates CD4+ T cells, triggering an inflammatory cascade that damages the intestinal villi. The rs2187668 T allele tags this entire haplotype with r² = 0.9777 r² = 0.97
Nearly perfect linkage disequilibrium, meaning the T allele almost always travels with the full DQ2.5 haplotype.
The Evidence
Genome-wide association studies88 Genome-wide association studies
van Heel et al. tested 310,605 SNPs in 778 celiac cases and 1,422 controls identified rs2187668 as the most strongly associated variant (P < 10⁻¹⁹), with the A (also written as T on the forward strand) allele present in 53% of cases versus 14% of controls. One or two copies of DQ2.5 were present in 89% of UK celiac patients99 89% of UK celiac patients
Compared to 26% of population controls versus 26% of controls. Validation studies1010 Validation studies
Monsuur et al. genotyped 729 individuals confirmed that rs2187668 predicts DQ2.5 with 99.6% sensitivity and 99.4% specificity—only 7 of 1,460 chromosomes gave false results.
The gene-dose effect is substantial. Homozygous DQ2.5 carriers1111 Homozygous DQ2.5 carriers
Vader et al. studied T cell responses in patients with different DQ2 configurations show stronger and broader gluten-specific T cell responses than heterozygotes. In celiac patients1212 celiac patients
Meta-analysis of 7 studies with 3,209 cases and 7,358 controls homozygous DQ2.5 confers approximately 5-fold higher risk than heterozygous. Mechanistic studies1313 Mechanistic studies
Megiorni et al. demonstrated preferential expression of DQ2.5 alleles revealed that DQA1*05 and DQB1*02 are expressed at much higher levels than non-predisposing alleles, explaining why even heterozygotes have high cell-surface DQ2.5 density.
Beyond celiac disease, rs2187668 associates with type 1 diabetes1414 type 1 diabetes
Howson et al. tested 24 loci in 1,384 adult-onset autoimmune diabetes cases (OR 5.36 for the T allele in type 1 diabetes), autoimmune hepatitis1515 autoimmune hepatitis
German cohort of 106 patients (24.5% T allele frequency in cases vs. 7.2% in controls, P < 0.001), and idiopathic membranous nephropathy1616 idiopathic membranous nephropathy
Meta-analysis of 11 studies with 3,209 cases (OR 3.34 for the A allele). The T allele also shows positive association1717 positive association
Type 1 Diabetes Genetics Consortium study of 6,556 cases with GAD antibodies and tissue transglutaminase antibodies in type 1 diabetes families, reflecting shared autoimmune mechanisms.
Practical Implications
The critical insight: HLA-DQ2.5 is necessary but not sufficient for celiac disease. About 25-30% of Europeans1818 25-30% of Europeans
Population frequency estimates from multiple cohorts carry at least one copy of DQ2.5, but only 1% develop celiac disease. This means the T allele identifies genetic susceptibility, not destiny. However, the negative predictive value1919 negative predictive value
The probability that someone without the risk alleles will not develop the disease is excellent—absence of DQ2.5 (and DQ8, tagged by rs7454108) makes celiac disease extremely unlikely, useful for ruling out the diagnosis in ambiguous cases.
For dietary decisions, genetic testing alone is insufficient. Celiac disease requires serological testing2020 serological testing
Anti-tissue transglutaminase IgA antibodies are the first-line screen (anti-tissue transglutaminase antibodies) and, if positive, small intestine biopsy2121 small intestine biopsy
Gold standard showing villous atrophy, crypt hyperplasia, and increased intraepithelial lymphocytes showing villous atrophy. Genetic testing is most useful when serological results are equivocal, when someone is already following a gluten-free diet (antibodies disappear but genes don't), or for family members deciding whether screening is warranted.
If you're TT (homozygous DQ2.5), you have the highest genetic risk, but environmental factors—possibly including gut microbiome composition2222 gut microbiome composition
Recent studies link specific bacterial strains to celiac risk, timing of gluten introduction in infancy, and viral infections—determine whether disease develops. Monitor for symptoms (chronic diarrhea, bloating, iron-deficiency anemia, dermatitis herpetiformis) and discuss antibody screening with your physician if symptoms arise or if you have a first-degree relative with celiac disease.
Interactions
Gene-dose effects are well documented. Compound heterozygotes2323 Compound heterozygotes
Individuals with DQ2.5/DQ2.2, who have two copies of DQB1*02 but only one copy of DQA1*05 with DQ2.5 on one chromosome and DQ2.2 (tagged by rs2395182 and rs7775228) on the other have intermediate risk between DQ2.5 homozygotes and simple heterozygotes, because they can form trans-heterodimers with increased DQ2.5-like function. Similarly, individuals with DQ2.2 and DQ7 (rs4639334) in trans can form DQ2.5-equivalent molecules2424 DQ2.5-equivalent molecules
The alpha chain from DQ7 combines with the beta chain from DQ2.2 to functionally mimic DQ2.5 cross-chromosomally, explaining celiac disease cases in people who appear DQ2.5-negative on single-SNP testing.
The combination of DQ2.5 with DQ8 (rs7454108) confers additive risk2525 additive risk
Each haplotype contributes independently; together they increase risk beyond either alone for both celiac disease and type 1 diabetes. In type 1 diabetes, DQ2.5/DQ8 heterozygotes represent the most common high-risk genotype2626 high-risk genotype
Especially in late-onset and latent autoimmune diabetes in adults, highlighting convergent autoimmune pathways.
Genotype Interpretations
What each possible genotype means for this variant:
No HLA-DQ2.5 — celiac disease highly unlikely
You do not carry the HLA-DQ2.5 haplotype, which is present in 90-95% of people with celiac disease. About 75% of Europeans share this genotype. While it's still theoretically possible to have celiac disease through other genetic routes (HLA-DQ8 or rare haplotype combinations), the absence of DQ2.5 makes celiac disease extremely unlikely. This genotype is valuable for ruling out celiac disease when serological tests are equivocal.
One copy of HLA-DQ2.5 — moderate genetic risk for celiac disease
You carry one copy of the HLA-DQ2.5 haplotype, present in about 22% of Europeans. This confers moderate genetic susceptibility to celiac disease, but the vast majority of carriers never develop the condition. Heterozygotes have lower risk than homozygotes due to gene-dose effects—fewer DQ2.5 molecules on cell surfaces means weaker T cell activation by gluten. Your lifetime risk of celiac disease is approximately 1-3%, compared to the general population risk of ~1%.
Two copies of HLA-DQ2.5 — highest genetic risk for celiac disease
The gene-dose effect is well established: homozygous DQ2.5 individuals show stronger T cell proliferation and cytokine secretion in response to gluten peptides compared to heterozygotes. This doesn't just increase susceptibility—it also correlates with earlier disease onset, more severe intestinal damage (Marsh 3c villous atrophy), and higher risk of complications including refractory celiac disease and intestinal lymphoma. Studies show homozygotes are 4-5 times more likely to develop celiac disease than heterozygotes, even when controlling for environmental factors. The preferential expression of DQA1*05 and DQB1*02 alleles means your antigen-presenting cells display high densities of DQ2.5, creating an efficient system for recognizing and responding to gluten.
Key References
GWAS identifies rs2187668 as strongest celiac disease signal, OR 7.04 for A allele
HLA-DQ2 gene dose effect directly related to magnitude of gluten-specific T cell responses
Tag SNP rs2187668 predicts DQ2.5 haplotype with 99.6% sensitivity and 99.4% specificity
DQ2.5 genes preferentially expressed, explaining high celiac disease risk
GWAS confirms HLA-DQ2 and multiple non-HLA loci in adult-onset autoimmune diabetes