rs964184 — ZNF259 ZNF259/BUD13 Triglyceride Variant
Common regulatory variant at the APOA5-ZNF259 locus; G allele reduces ApoAV protein levels, impairing triglyceride clearance and raising plasma TG by ~13% per allele — one of the strongest common GWAS signals for triglycerides
Details
- Gene
- ZNF259
- Chromosome
- 11
- Risk allele
- G
- Clinical
- Risk Factor
- Evidence
- Strong
Population Frequency
Category
Triglycerides & Fatty AcidsSee your personal result for ZNF259
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ZNF259/APOA5 — The Triglyceride Control Locus
At chromosome 11q23.3 sits a tightly packed cluster of lipid-metabolism
genes — APOA5, APOA4, APOC3, and APOA1 — flanked by ZNF259 (also known
as ZPR1) and BUD13. The rs964184 variant lies in the 3' untranslated
region of ZNF259, but its most important effect is on the neighboring
APOA5 gene, which encodes apolipoprotein AV11 apolipoprotein AV
ApoAV is a secreted protein
produced mainly in the liver that activates lipoprotein lipase, the enzyme
that breaks down triglyceride-rich particles in the bloodstream. G allele
carriers produce less ApoAV protein after meals, impairing the clearance of
triglyceride-carrying particles from circulation.
The Mechanism
rs964184 is a 3'UTR regulatory variant in ZNF259. Although its precise
molecular mechanism is not fully resolved, functional studies have
established a direct link between rs964184 genotype and postprandial ApoAV
protein levels22 a direct link between rs964184 genotype and postprandial ApoAV
protein levels
Weissglas-Volkov et al. Genomic study in Mexicans identifies
a new locus for triglycerides and refines European lipid loci. J Med Genet,
2013. The G allele reduces ApoAV
availability, which in turn impairs lipoprotein lipase activation — the rate-
limiting step in clearing very-low-density lipoprotein (VLDL) triglycerides
from the blood. This effect is dose-dependent: heterozygotes (CG) show
intermediate triglyceride levels, while G;G homozygotes show the highest
elevations.
The Evidence
rs964184 is one of the most replicated triglyceride-associated variants in the human genome, with genome-wide significant associations across European, East Asian, South Asian, African, and Latin American populations.
A large study of 5,547 patients with established vascular disease33 large study of 5,547 patients with established vascular disease
van de
Woestijne et al. Rs964184 is related to elevated plasma triglyceride levels
but not to an increased risk for vascular events. PLoS One, 2014
found each G allele adds approximately 0.12 log-units to fasting triglycerides
(p=1.1×10⁻¹⁹), a substantial effect for a common variant. The G allele minor
allele frequency rose from 10.9% in patients with the lowest triglycerides
(<1 mmol/L) to 24.6% in those with the highest (4–10 mmol/L). Metabolic
syndrome prevalence was 52% in CC homozygotes vs 62% in GG homozygotes.
A cross-ethnic fine-mapping study44 cross-ethnic fine-mapping study
Weissglas-Volkov et al. Genomic study in
Mexicans identifies a new locus for triglycerides and refines European lipid
loci. J Med Genet, 2013 narrowed
the APOA5 locus signal to rs964184 as the single most likely causal variant
underlying both European and Mexican GWAS signals, and demonstrated its
functional link to postprandial ApoAV protein levels.
In an Iranian case-control study of metabolic syndrome, Mirhafez et al.55 Mirhafez et al.
Mirhafez et al. ZNF259 Gene Polymorphism rs964184 is Associated with Serum
Triglyceride Levels and Metabolic Syndrome. Int J Mol Cell Med, 2016
found CG+GG genotypes conferred OR 2.52 (95%CI 1.33–4.77, p=0.005) for
metabolic syndrome and elevated TG and LDL-C compared to wild-type CC.
A dietary intervention trial66 dietary intervention trial
Zhang et al. APOA5 genotype modulates 2-y
changes in lipid profile in response to weight-loss diet. Am J Clin Nutr, 2012
found that G allele carriers showed greater reductions in LDL cholesterol on
a long-term low-fat diet (20% fat), supporting genotype-specific dietary guidance.
Practical Actions
The key lever for G allele carriers is dietary fat composition and overall caloric pattern. Saturated fat drives VLDL-TG production independently of ApoAV, so reducing saturated fat intake directly lowers the TG burden that the impaired clearance pathway must handle. Fish-derived omega-3s (EPA/DHA) suppress hepatic TG synthesis via PPAR-alpha activation, providing a separate route to lower fasting and postprandial TG. Fasting TG monitoring every 12 months helps track whether dietary changes are taking effect, since fasting TG above 1.7 mmol/L (150 mg/dL) is a metabolic syndrome criterion and predicts cardiovascular risk.
Interactions
rs964184 sits in the same linkage disequilibrium block as several other triglyceride-associated variants at the APOA5 locus, including rs3135506 (APOA5 S19W missense) and rs662799 (APOA5 -1131T>C promoter). Carrying risk alleles at multiple positions in this cluster produces additive triglyceride elevation. The APOC3 variants rs2854116 and rs2854117 (also on chromosome 11) affect the same triglyceride clearance pathway through a different mechanism (ApoC-III-mediated inhibition of lipoprotein lipase) — users carrying risk alleles at both rs964184 and APOC3 variants face compounded impairment of TG clearance.
Nutrient Interactions
Genotype Interpretations
What each possible genotype means for this variant:
Common genotype — normal triglyceride clearance through APOA5 pathway
You carry two copies of the common C allele at rs964184, the most frequent genotype at this locus. About 66% of people globally share this genotype (around 77% of Europeans). Your ZNF259/APOA5 pathway produces normal amounts of apolipoprotein AV after meals, supporting efficient clearance of triglyceride-rich particles from the bloodstream.
One G allele — mildly elevated triglyceride risk via reduced ApoAV
The effect of the CG genotype on triglycerides is additive — one G allele produces an intermediate phenotype between the very common CC (normal) and the rarer GG (high-risk). The triglyceride elevation from this variant interacts with dietary saturated fat intake: a high-saturated-fat diet compounds the impairment in postprandial clearance, while a lower-fat diet attenuates the genetic effect. Dietary omega-3 fatty acids (EPA/DHA) suppress hepatic VLDL-TG production via a distinct pathway, providing an additional intervention route.
Two G alleles — significantly elevated triglycerides; proactive dietary management needed
The GG genotype represents the high end of the additive dose-response for rs964184. Fasting triglycerides in GG individuals are substantially higher than in CC carriers — the β of 0.12 log-units per G allele from the van de Woestijne study (PMID 24979386) predicts approximately 27% higher absolute fasting TG in GG versus CC on average. In the Mirhafez metabolic syndrome study (PMID 27386434), carrying G alleles conferred OR 2.52 for metabolic syndrome.
The dietary effect is particularly pronounced in GG carriers: saturated fat substantially amplifies TG elevation in APOA5 risk allele carriers, and conversely, a low-fat diet produces greater TG improvement in G allele carriers than in CC homozygotes (PMID 22914552). This makes dietary fat composition a high-leverage intervention specifically for this genotype.
Persistently elevated fasting TG above 2.3 mmol/L (200 mg/dL) warrants clinical evaluation; levels above 5.6 mmol/L (500 mg/dL) carry risk of pancreatitis. For GG carriers who cannot achieve adequate TG control through diet alone, fibrates or prescription omega-3 agents are established medical options.